The world’s first Slow Food Travel Destination
Slowfood is much more than a philosophy, it is a way of life. Its foundation lies in the belief that food is an essential part of our lives and that our quality of life is invariably linked to a healthy, good and varied diet.
This is why a visit to Carinthia unleashes primal cravings. It is a journey into the valleys, to the people and flavours that live there. A journey to the traditional food producers and their knowledge that has been passed down for generations, as well as ancient crafts: baking bread, making cheese, brewing beer, curing bacon, beekeeping. Be it in a seminar hotel, at a buffet during a seminar or on an excursion to the regions: from cookery courses, guided workshop tours or getting stuck in when it comes to making food and drink ... Here, a bridge is built between the guest and the region and an understanding is established of the value of preservation. So Carinthia automatically delivers an abundance of ideas for incentives with sustainable effects.