heritages of the alps Featured
Johann Steinwender from Hermagor is very keen on tradition. Anyone who wants to accompany him as part of the Slow Food Travel experience,
“Keep calm and eat ham”, can join him on his tour of the farm and learn all about good animal keeping and the correct slaughtering techniques, as well as all the stages of the production of dried cured ham. The meat is rubbed with carefully selected spices, gently smoked and left to air-dry ... Highlight:
After helping out with the dried ham production, a tasting will take place in the garden of the romantic Biedermeier Schlössl Lerchenhof estate after a guided tour of the farm.