pyramidenkogel allgemein headerbild
Brotbacken Bäckerei Matitz (C) Wolfgang Hummer

Baking bread at the master baker’s Featured

fresh from the oven. Discover old traditions and new baker’s creations: Looking for temporary apprentice bakers.

Thomas Matitz revives old traditions. To be precise, the traditions of his great-grandfather who made sourdough bread in Kötschach back in 1902 already.

Apart from traditional sourdough bread, the family-run bakery now produces also handmade rolls and two completely new specialities: the Loncium baguette, made with brewer’s malt from the nearby Loncium Brewery, and the maize baguette, made with Gailtal Valley Maize from Sepp Brandstätter. So much tasty real bread gets you in the mood for baking, thus master baker Matitz now offers a baking workshop as part of the Slow Food Travel experience. The expert provides tips from proper shaping of handmade rolls to mixing the sourdough at his professional bakery. This is of course followed by a sampling session at the in-house café.


Wulfeniaplatz 1
9620 Hermagor

T: (0043) 4282 3131


Share it on

Discovering tours


+43 463 3000 95
Too bad you left us again.
Please visit us again soon!

Stay connected with our eMagazine, simply leave your e-mail address and we will inform you about all current offers around the Conventionland Kärnten.

You can also find us here:



Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.