Celebrated Slow Food Indulgence Featured
On a large table in the middle of the Edelgreißlerei Ertl luxury grocer’s, a fine spread of regional Slow Food products from the Lesachtal and Gailtal valleys, produced with lots of love and passion.
They are accompanied by a selection of specialities from the Alps-Adriatic region.
After an introduction to the philosophy behind Slow Food, everyone can create their own personal favourite composition. Highlight:
Whether it’s bread from the Matitz Bakery with unpasteurized cheese and a vinegary fragrance, or farmer’s ice-cream made with honey from the Gailtal valley, the Slow Food buffet leaves nothing to be desired!