Brotbackkurs mit Paul Jungreithmayr (c) Stift St. Georgen

Fire and bread... baking bread in the wood oven

Recharge your batteries and relax in the unique historical ambience of the 1000 year old monastery
- combined with the comfort of a hotel and the hospitality of the staff.

Handmade, from the best regional ingredients, baked with a lot of time and without chemical miracle cures - this is the recipe for success for really good bread.

In the bread baking course with Paul Jungreithmayr you will acquire all important knowledge and skills concerning bread baking:

The secret of the sourdough, the natural flours and raw materials used to make the pastry! Baking in a wood-burning oven is then the highlight: it takes about 2 hours until the oven is hot enough and you can "shoot in" the bread. The aroma and taste are unique and bring to life many a childhood memory.

Afterwards you can taste the home-baked rolls and croissants with a variety of spreads, various local sausage and cheese specialities as well as fresh jams at the common breakfast in the garden restaurant.

Brotbacken im Stift St. Georgen Kärnten Werbung

Schlossallee 6
9313 St. Georgen am Längsee

T: +43 4213 2046 600


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